Chipotle Steak

Chipotle menu offers a char-grilled and protein-rich item in the form of chipotle steak. These sizzling, tender and juicy steaks are marinated with chipotle’s seasoning, braised and grilled, that gives a smoky and delicious flavor to your tacos, quesadillas, burritos, and salads. Plus, it’s a gluten-free protein choice, making it suitable for various dietary needs.

Chipotle steak recipe, nutrition, and calories

Chipotle menu offers a char-grilled and protein-rich item in the form of chipotle steak. These sizzling, tender and juicy steaks are marinated with chipotle’s seasoning, braised and grilled, that gives a smoky and delicious flavor to your tacos, quesadillas, burritos, and salads. Plus, it’s a gluten-free protein choice, making it suitable for various dietary needs.

Chipotle Steak Ingredients

Here are the authentic Chipotle Steak ingredients:

• Steak: Beef, Salt
  
• Adobo Marinade:
  
  • Water
    
  • Dried Morita Chilli (19%)
    
  • Rapeseed Oil
    
  • Smoked Tomato Paste
    
  • Garlic Puree
    
  • Ground Cumin
    
  • Dried Arbol Chilli (0.5%)
    
  • Cornflour
    
  • Cracked Black Pepper
    
  • Rubbed Oregano

Nutrition

Have a look at Chipotle Steak Nutrition Facts:

Copycat Chipotle Steak Recipe

Here’s a Copycat Chipotle Steak recipe that brings the bold, smoky flavors of Chipotle’s steak right into your kitchen:

Ingredients:

• 1 lb flank steak (or skirt steak)
  
• 3 tbsp olive oil
  
• 2 tbsp lime juice (freshly squeezed)
  
• 2 tbsp soy sauce
  
• 2 tbsp garlic powder
  
• 1 tbsp ground cumin
  
• 1 tbsp smoked paprika
  
• 1 tbsp chili powder
  
• 1 tsp ground oregano
  
• 1 tsp ground black pepper
  
• 1/2 tsp crushed red pepper flakes (optional, for extra heat)
  
• Salt to taste
  
• 1 tbsp fresh cilantro (chopped, for garnish)

directions

• Make the Marinade:
  In a medium bowl, mix olive oil, adobo sauce, minced chipotle peppers, garlic, lime juice, vinegar, cumin, oregano, black pepper, salt, smoked paprika, and chili powder. Mix well.
  
• Marinate the Steak:
  Place the steak chunks in a zip-top bag or a bowl. Pour the marinade over the steak, making sure all pieces are coated.
  ➔ Cover and refrigerate for at least 2 hours (overnight is best for maximum flavor).
  
• Preheat the Grill or Skillet:
  Heat your grill or a heavy skillet (like cast iron) over high heat. Add a little oil if needed.
  
• Cook the Steak:
  Remove steak from marinade and let the excess drip off.
  ➔ Grill or sear steak pieces for about 3–4 minutes per side, depending on thickness, until a nice char forms and the steak is done according to your preference. 
• Rest and Slice:
  Let the steak rest for 5 minutes. Slice into bite-sized pieces as Chipotle does!
  
• Serve:
  Serve it in burritos, bowls, tacos, salads, or just with rice and beans!
  

Chipotle Steak Macros

Chipotle’s steak is a high-protein, low-carb option, packing 150 calories, 21g of protein, 7g of fat, and just 1g of carbs per 4 oz serving. Made from tender cuts of beef and seasoned with smoky chipotle Mexican spices, it’s a delicious and nutritious choice for burrito bowls, tacos, or salads. Whether you’re bulking or eating clean, Chipotle steak fits perfectly into your meal plan.

Chipotle Steak vs Barbacoa

Faqs 

Please note: For accurate nutritional values, consult the Chipotle website or the company’s customer support. Furthermore, Chipotle’s nutrition relies on calories, while its prices may slightly differ due to your location; therefore, it is always recommended to check the right prices for delivery based on the Chipotle app or the official website.